Using a spatula, spread the remaining ⅔ of the chocolate butter cream, then place the knot on top. My recipe starts with a … It will be used to make a … A traditional rolled Yule log cake starts by making a basic chocolate cake base on a cookie sheet or jelly roll pan. Roll the log lengthwise. More effort . Moist chocolate sponge, with a mascarpone chocolate buttercream filling, and a chocolate buttercream icing that has a hint of orange – this is the very definition of indulgence. Combine water and sugar in a saucepan. Yule log (Bûche de Noël) is the famous traditional Christmas dessert. Mocha Yule Log. About a month before Yule rolls in, start thinking about all the clutter you've … baking pan. Beat the egg whites, cream of tartar and salt in a large bowl with a mixer on medium-high speed … With spring, the days would become longer and would mean the rebirth of the Sun. Roll the Cake. Spread the batter in a rectangle baking sheet of about 12 x 16 inches (30x40cm) covered with parchment paper. With the tines of a fork, make strokes in the frosting to resemble bark on a tree trunk. Take the rolled cake out of the refrigerator. Turn the cake over on a second parchment paper and peel off the first paper from the cake. Once practiced by the Vikings and Germanic people, the burning of the Yule Log, was a part of the celebrations of the winter solstice. Optional: Add decorations at will, including mushroom meringues or candies. The most basic yule log … Directions In a bowl, beat egg yolks, sugar and vanilla on high until thick and lemon-colored, about 5 minutes. Meanwhile, sprinkle a kitchen towel with confectioners' sugar. Attach diagonal cake slices with a little of the chocolate frosting to opposite sides of cake. It consists of a rolled cake filled and topped with cream, traditionally chocolate. All that is needed is time, patience, and a light hand. For the mushrooms, half large marshmallows widthwise for mushroom caps. Reduce speed to low; beat in chocolate and water until blended. of edges; roll up cake without the towel. Unroll cake; spread coconut-pecan frosting to within 1 in. Chocolate Yule Log. Place in the refrigerator for 3 hours. A Yule log… Bake for 5-6 minutes. Remove from oven and let cool. Fold in the chocolate mixture. Get ready for Christmas with this virtual Yule Log video in 4K Full HD resolution. In a bowl, beat egg yolks, sugar and vanilla on high until thick and lemon-colored, about 5 minutes. In another bowl, beat egg whites on high until stiff peaks form. For the Cake layer: 6 eggs, separated. Slowly add ½ cup sugar and beat until pale then beat in flour mixture. Cook over low heat for 3 minutes, stirring constantly. The custom of burning the Yule Log began with the ancient Scandinavians who burned a huge log, felled from and Ash tree, to honour their god Thor. Place seam side down on a wire rack to cool completely. Bobby's Yule Log. Dust tops of mushrooms and log with cocoa; place mushrooms around the log. Traditional Buche de Noel (Yule Log) What is Buche de Noel (aka Yule Log) Buche de Noel is the French name of a traditional Christmas rolled cake shaped and decorated like a log. In pre-Christian Scandinavia, the Feast of Juul, or Yule, lasted for 12 days celebrating the rebirth of the sun and giving rise to the custom of burning a Yule log. The entire log was decorated with holly, mistletoe, and evergreens to represent the intertwining of the god and goddess who are reunited on The log was burned in the hearth or fireplace. Attach cut side of caps to mini marshmallows for stems. Yule or Yuletide ("Yule time" or "Yule season") is a festival historically observed by the Germanic peoples.Scholars have connected the original celebrations of Yule to the Wild Hunt, the god Odin, and the pagan Anglo-Saxon Mōdraniht.. Later departing from its pagan roots, Yule underwent Christianised reformulation, resulting in the term Christmastide. It symbolises the age-old tradition of … l/4 cup plus l tablespoon granulated sugar Add flour and baking soda; mix well. In a bowl, whisk the yolks with ⅓ cup (80g) of caster sugar until they turn white and are firm. When cool, add liquor and/or selected flavor extracts. Traditional Yule Logs. Others have a fire and Christmas music playing in the background. Soak quickly the bottom of the pan in cold water to stop the cooking. Taste of Home is America's #1 cooking magazine. It is basically a cake roll and looks like a log. Some of theses videos contain just a crackling fire. Separate chocolate buttercream in two portions of ⅓ and ⅔. The traditional Yule log … And we owe it all to a Westporter of yore: Fred Thrower. Janina found hers in a forest “Traditionally, people would go out and try to find the biggest log they could – the yule log was supposed to last you for 12 nights, and to keep it burning for that long it would have had to have been really giant. Deselect All. To Honour and Protect: The Yule Log. Like other traditions associated with Yule (such as the Yule boar), the custom may ultimately derive from Germanic paganism. Decorate this seasonal coffee yule log with marzipan mushrooms and pine cones. Christmas Yule Log Cake, or Bûche De Noël, a traditional Christmas cake in the shape of a log. Log in. Directions Preheat oven to 350°. It's traditionally eaten in France and Belgium, where they are known as 'Kerststronk' in Flemish. Crown your holiday dessert table with a traditional Yule Log. Cut one of the ends of the log. This traditional Christmas cake is decorated to resemble a log. In 19th-century France, people would cut down a tree to burn throughout the Christmas season. The first reference of the tradition of the Yule Log can be found in Norse Mythology. Stir in sweetened yolks to white, lifting the preparation from the bottom of the bowl, very gently, in order not to break the whites. The Log. Spread evenly ⅓ of the chocolate buttercream on the entire surface of the cake. Coffee cake is often an all round favorite, so I doubt you could go wrong with this … Today, Yule Log has become an important part of televising Christmas traditions. Transform the yule log into a magical Christmas dessert using festive spices, a brandy butter filling and chocolate truffle icing for extra indulgence 1 hr and 20 mins . It is the sacred world tree of the Teutons, known as Yggdrasil. Stir until sugar is completely dissolved. Traditionally, Buche de Noel is … Sandra's semi-homemade buche de Noel is festive and chocolatey. Once the cake is baked, let it cool in the pan for five minutes. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. It became a symbol of Christmas, morphed into a … In a second bowl, whisk the egg whites with the remaining caster sugar until they are firm. This beautifully decorated cake is … The origin of the folk custom is unclear. It’s dark, sweet icing make it resemble a fresh log ready for the Christmas fireplace. It's traditionally served with one end cut off, and with “bark” created by pulling the tines of a fork through the chocolate yule log cake icing. While it’s cooling, dust a … Cut one of the ends of the log. Wrap tightly in plastic wrap so that it keeps its shape. 10 Hours of Crackling Logs. A Yule log isn't the easiest cake to make, but neither is it the most difficult. Starting from a short end, roll up cake in the towel. Finish by gently incorporating the melted chocolate. Line a jelly roll pan with parchment paper and grease with cooking spray. Once Christianity spread through Europe, logs were burned and the ashes were scattered about the … In ancient Rome, the winter solstice was celebrated at the Feast of Saturnalia, to honor Saturn, the god of agricultural bounty. While whisking egg yolks, slowly pour the syrup to drizzle over the eggs and whisk briskly for several minutes until it is tempered. The yule log has its roots (and often simply was a root) in Norse mythology, and from there it was all up and up. This decadent rolled cake is infused with cocoa and a creamy coffee-flavored filling. Yule Cleansing Ritual. The log cake recipe is an emblem of that tradition, and it's been baked by home cooks and professionals since the 18th century. The log would burn throughout the night, then smolder for 12 days after before being ceremonially put out. Go out and find a large, sturdy log. In the Celtic tradition, a continual hearth fire was kept to prevent spirits from entering the home. Spread evenly in a greased and floured 15x10x1-in. Invert cake onto the towel. Yule Log for the holidays Happy holidays, enjoy these videos of a traditional yule log with music. With remaining chocolate frosting, frost the top and side of the cake. Get Yule Log Recipe from Food Network. (rum or kirsch, and/or flavoring of choice). Later on, folks sweetened the idea by making cakes that resembled the logs. Fold in the chocolate mixture. Easy Christmas Yule Log Cake. The Yule log-burning tradition involved bringing a Yule log into a home and placing the large end inside the fireplace to feed a fire that would last throughout the 12 days of Christmas. Yule Log cakes have become an essential part of the Christmas feast. Take the rolled cake out of the refrigerator. Cut and reserve a narrow diagonal slice from each end of the cake. It is very important for the butter to be soft and not melted. Boil. Share this: Click to share on Facebook (Opens in new window) Melt chocolate in double boiler and set aside at room temperature. Best of all, the sponge contains no flour at all, so this is a potential treat for those with gluten issues. A very famous series of Yule Log is aired on New York's WPIX TV. Contest-Winning Raspberry Chocolate Torte, Contest-Winning White Chocolate Cheesecake, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 4 ounces semisweet chocolate, melted and cooled, 1 can (16 ounces) milk chocolate frosting, divided, Optional: Large marshmallows, mini marshmallows and baking cocoa. Gluten-free . Beat the whole eggs and yolks with electric mixer for 4 minutes. Using a pastry comb or fork, make streaks to imitate the bark of the wood. In another bowl, beat egg whites on high until stiff peaks form. Then coat the perimeter of the "knot" with cream. Separate egg yolks from white. In a non-stick saucepan, bring the sugar and water to a boil and cook over low to medium heat until reaching a temperature of 244F/118C. In a large bowl beat egg yolks until thick. The mixture should at least double in volume and whiten. Ash is the traditional wood of the Yule log. Stir in the flour very gradually, proceeding in the same way. Buche de Noel the traditional French word for the Christmas Yule Log Cake is a dessert I have made for our family for the last 30 years. An herb of the Sun, Ash brings light into the hearth at the Solstice. The Yule Log, an ancient symbol of the season, came to us from the Celts. Moreover, Yule Log has also become a traditional delicacy. Buche de Noel is the French name for a Christmas cake shaped like a log. Cool in pan on a wire rack for 5 minutes. —Taste of Home Test Kitchen. The Yule log, Yule clog, or Christmas block is a specially selected log burnt on a hearth as a Christmas tradition in regions of Europe, particularly the United Kingdom, and subsequently the Americas. It will be used to make a "knot" (as in a real log). Yummy chocolate log. According to Wikipedia — which is usually pretty right, most of … A Chocolate Yule Log or 'bûche de Noël' is now a popular Christmas dessert or pudding. Bake at 375° for 15 minutes or until a toothpick inserted in the center comes out clean. Your email address will not be published. the god. 48 ratings 4.4 out of 5 star rating. Whip powdered sugar, butter, cocoa powder, salt, and coffee liqueur together in the bowl of a stand mixer on high speed. Yule Log Cake, also known as Buche de Noël, is a traditional Christmas cake. Whip up a vanilla cream cheese frosting, carefully roll the cake into a log shape, and frost it with chocolate or hazelnut frosting. 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