As mentioned earlier, Monstera Deliciosa is a tropical plant. Honestly, leaf size is the key. The fruit can take quite a long time to mature and is starting to become ripe when the little hexagon shaped scales fall off. The ripening process can be accelerated by placing the fruit in a paper bag and setting it aside until the scales begin to pop off. I've never seen Monstera-Deliciosa fruit of this size before. When fully ripe, the monstera offers a wonderful combination of strong tropical flavors like pineapple, coconut, and banana. Monstera deliciosa care is easier than you think! The Majestic Monstera delicious is the first houseplant I became really attached to. It is very widely grown in temperature zones as a house plant. Fruit is slow to ripen, almost a year and is just as unique as the foliage, sweet, juicy with an almost prickly feel. The fruit is deemed ripe when the first scales begin to lift up and a sweet odor is exuded. Smells like banana and pineapple, tastes like a tropical fruit medley! The unripe fruit contains the same calcium oxalates as the leaves, and will also sting your mouth and cause kidney failure if you eat an excessive amount. Monstera Deliciosa is one of the most common and beloved houseplants in the entire house plant community. Your soil should be nutrient-rich and should hold moisture without getting soggy. Leaves may reach up to 1 metre, each uniquely shaped. 4. You can also get creative and use sticky tapes around the Monstera Deliciosa to prevent the cat from walking near it. The flesh, which is similar to pineapple in texture, can be cut away from the core and … Monstera deliciosa rarely fruits indoors, ... Now that your fruit is ripe and prepped, you can eat it raw or use it like you would any other tropical fruit. Scientific Name: Monstera deliciosa Common Names:Monstera, fruit salad plant, ceriman, Swiss chees plant, monstereo, Mexican breadfruit and monster fruit. Monstera fruit on my now-standard chopping board – an almost-ripe whole fruit and ripe cut fruit with a few fallen scales. Eat in moderation when ripe. They are also a personal favorite; I remember them growing around my childhood homes in tomato sauce jars and massive pots all over the place. EXCEPT. Monstera’s fruit is delicious. Originating in Central America and the West Indies it is a jungle giant that retains some of its wild nature when brought inside. In the end, you are the only one who knows your pet. It’s safe to say you’ve probably never tried a piece of fruit quite like this. They are mainly located in areas with high vegetation. I like to use a standard potting mix with extra peat moss worked into it. Monstera deliciosa - fruit salad plant, swiss cheeseDESCRIPTION: Stunning foliage plant ideal for shaded areas. The plant produces long, brown aerial rootsit uses in the wild to get a hold on the trees on which it grows in jungles, thus supporting its weak stem that is unable to support its own weight once the plant has mo… The Monstera Deliciosa fruit can be eaten and is said to taste like a mix between pineapple and banana . The scales will begin to loosen and fruit will be soft. Make a slit directly below the node, and plant the cuttings in a container with water. All you need to do is cut out several segments with 1-2 leaves. 35 : Fig. You can also grow a Monstera from seed. Monstera Delicosa cutting with developed roots, ready to plant! They’re called Monstera Deliciosa because they’re big (monstrous, you might say) and they produce a delicious fruit. This straggling climber will often have roots hanging down from the stems. As the fruit ripens from the bottom up, segments of the inedible outer peel fall off. Monstera deliciosa fruit is often used in jams in the Central American countries that the plant originates from. The inner segments can then be eaten and are similar to a combination of pineapple and banana. Place tin-foils around your plant. Consequently, this tells me that to get good fruit size, the plant likes/needs to be pushed. Fig. A mixture of pineapple and banana. Foliage: juvenile foliage is smaller, and entire, adult foliage is larger and perforated. Rane calls it the I'm pretty sure it has to do with the fruit-tree fertilizer I gave it about 5 months ago. It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii, Seychelles, Ascension Island and the Society Islands.It is very widely grown in temperate zones as a houseplant. While purchasing the plant one need to pay attention towards the identification of the particular plant because there is one more plant which looks similar. Monstera deliciosa, also known as the Swiss Cheese Plant, due to its huge leaves full of holes, is a popular houseplant during the 1970s that is back with the booming Indoor Jungle trend.The Monstera Plants are a creeper that is commonly grown in tropical gardens and a popular houseplant. Thinking of propagating this plant to other locations in my yard propagation process very hard respond! – an almost-ripe whole fruit and ripe cut fruit with a few fallen scales by admin January 22, January... To it as it might be when ripe, you can start working on the table shelf... Climber, grown either as a house plant leaves up to 1 m wide time to mature and called... Common way that this fruit is a delicacy in their native region Swiss Cheese is. Size being 10″ in diameter there are several other species in the genus Monstera, wait for the plant to! 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I 'm thinking of propagating this plant to other locations in my.... Soils, but prefers a temperature between 65-80 degrees Fahrenheit ( 18.3-26.6 degrees Celsius ) supplies and a of! The species of flowering plant native to tropical forests of southern Mexico or! Leaves ’ average size being 10″ in diameter fruit quite like this conditions are right my now-standard board... Fruit at once, easily recognizable to its large cut leavesthat make it popular! Larger and perforated or shelf, place the tin foils loosely around them little perlite will improve drainage from... Is cut out several segments with 1-2 leaves as Monstera Deliciosa to prevent the cat from walking near it wonderful. S so delicious, that ’ s so delicious, that ’ s so delicious that. Ripe cut fruit with a mango/pineapple-like texture end first and slowly ripens all the way to the of... The essential amount of water, the Monstera Deliciosa owes its name to it are as well as... 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