With vegan cream soups/sauces sometimes I find a little sweetener helps to better mimic the natural sweetness of dairy. Do you think I could substitute potato starch for the garbanzo flour? As for canning, someone else in the comments said this, "I googled canning soups and apparently you shouldn't can anything with flour, thickeners, or anything pureed. Could it be the type of mushroom I used? From vegan chicken noodle soup to vegan potato soup or vegan cream of mushroom soup, here you’ll discover THE recipe that works best for you. Hope that helps! Legumes give me an awful lot of digestion distress. This recipe was built around mushrooms and I'd probably recommend a lighter flour for cream of anything soup, esp with veggies that aren't as strong as mushrooms. Visit the comments below and tell me how it went. A meal in itself, you can add just about any veggies you want. Well done LOVE LOVE LOVE this recipe tried and tested by my two boys and whoa momma BELEIVE ME when i say that that is NOT an easy task !!!!!! I absolutely adore soup this time of the year, even better when it’s already made for me. Love to hear back from you with your experience! I love it that you'll use them in the VGBC too Thanks for taking the time to leave feedback . I have a question about the almond milk: did you use the shelf-stable one, or the ready-to-drink one in the Dairy case? Hi Amber, so glad you found this recipe! I have a dairy allergy, and I'm trying to come up with some way to keep this on hand for casseroles, etc. . But when I do, I'll update the recipe to include any special mentions . We like to make our own milk and prefer cashews over almonds. Hi Sarah, I'm updating my previous comment to say that GF AP flour mix has been used and loved in this recipe, so yay! See more ideas about recipes, baker recipes, food. Wow! Thanks for the review and glad you enjoyed . Hi Barb, I'm sorry, but I don't offer nutrition information with my recipes at this time. I have one question though. Hi, I can't wait to try this recipe for Christmas Eve. I'm excited you found this soup...it's my cream of mushroom everything. I made your recipe for cream of mushroom soup with the dry sherry (I'm with you, the sherry adds to the overall flavor) and followed her recipe for the casserole. It was delicious and everyone loved it. Great recipe! If you do, I recommend that during reheat, if it's too thick, add a little almond milk, and if it's too thin, mix a little chickpea flour with a little almond milk in a separate container (to remove lumps), add it to the soup, and gradually heat. Do you think that this recipe would double well and freeze well? A dish that the whole family can enjoy and is ready in just 35 minutes. I, too, love it with green bean casserole. This is my first time making cream of mushroom soup (and tomorrow will be my first time making green bean casserole), and it is DELISH. Sounds like the perfect customizations! Sep 25, 2018 - 1-bowl vegan pumpkin cinnamon rolls that scream fall. Glad your bf loved it though! Your email address will not be published. Minimalist Baker. I have a bag of dry brown lentils I could grind into flour, just got a bag of millet flour at the Indian grocery, where I saw garbanzo flour but didn't buy it darn! And you can warm up and chill out, because it takes under 30 minutes to make. Thank you for an awesome soup recipe! Great work and thank you. My husband has EOE and cannot have wheat, dairy, soy, seafood, poultry, eggs, peanuts, or tree nuts so this sounds perfect except for the almond milk - since he can't have that can we substitute coconut milk? You need a med-high burner to saute the produce and make the roux. And it's THE KEY to your vegan green bean casserole. Will try freezing using my food saver. I used extra creamy oat milk to make sure it was thick enough for my casserole. No dairy? (Though I may add more garlic next time, we love garlic in my house.) Thanks! Vegan cream of mushroom soup probably exists in a can or box somewhere, but I didn’t see any at my Whole Foods—and I’m guessing homemade beats canned in this very specific instance. But, you can substitute this cream of mushroom recipe for canned cream of mushroom, which I suspect is what goes into cream of chicken. Cook for 2-3 minutes, then add mushrooms and season with a bit more salt and pepper. Honestly a really delicious and creamy recipe. Thank you! So glad to hear it Joan...your feedback is so motivating to me and I'm excited for you to find other recipes you love! So if I’m wanting this recipe for casseroles like that would I need to reduce the liquid originally while cooking? The mashed potatoes are easy to make as well. Heat OLIVE OIL and sauté MUSHROOMS over medium-high heat, stirring as needed. Wow! OMG! Repeat either step until you get it where you want it. My husband loves it too! Oh I love it that you used that! Perhaps you'll want to google "can I substitute tapioca flour for chickpea flour?" That's exactly how I've always intended it Thanks SO much for reporting back...much appreciated! Can’t wait to try this! Do you have a recipe for cream of chicken soup? Hi. Hi! Maple syrup balances the acidic balsamic and tomatoes. Made with regular flour (halved the amount), and rice milk (have nut and soy allergy). Cream of Mushroom Soup: Rich & Vegan for Souper (Soup, Salad, & Sammie) Sundays I have been thinking about Cream of Mushroom Soup lately but put off making it until the weather turned a bit cooler. , Yum yum yummmmm! It's so creamy and rich that it regularly gets mistaken for a classic cream of mushroom soup. This was a great first dish. Actually, if you're not gluten/wheat intolerant, all-purpose or whole wheat flour would work great for this recipe. By far, my favorite soup recipe! Great question! Thanks again! I recommend making the soup in advance to give the flavors time to meld. Thanks for taking the time to offer this feedback . I would like to make it today if possible thanks so much, Hi Carrie, I just emailed you a message regarding this . As far as I'm ... And while you might think super-fun soups require loads of cream and chunky beef, there are plenty of vegan soup recipes that get the job done without any of that. It’s also really low fat, so if you were digging into the vegan cheesecake in the afternoon and want something a little lighter in the evening, then this is a good choice!. Otherwise I followed your recipe exactly and it was just perfect for this cold winter day! I wish I had a better answer, however if you decide to be adventurous, please let me know your results. Yeahhhh! I don't know the answer b/c I haven't tried it. Love to hear your experience if you try it. The flavor, the texture…spot on and with the addition of mushrooms, even carnivores won’t miss the meat. . Myyyyy bad...and I just noted it in the recipe. How long would this keep in the fridge? I made this soup and loved the texture and consistency. I used onion instead of shallot and included the optional sherry and nutmeg. Hope that helps , Hey Carrie, you could use vermouth, white wine, or even red wine in place of the sherry. Minimalist Baker. Thanks for the recipe! Made this recipe today. Well then, this party's just getting started! Awesome, I'll be doing the same in the near future. Hi there! 79. 1 tablespoon olive oil. The magic of one pot pasta has been around for a while now, but the ability to dump everything in one pot, for a delicious meal to come out at the end of the process never ceases to amaze me. 1 teaspoon salt. Haven’t worked with chickpea flour before and I currently trying a no/low carb, no white flour or sugar. Cream of mushroom soup is a staple that is used as a base in many homemade dishes. I love how it warms me up, keeps my belly full and my imagination running wild with all the possible recipe options. When you’re cooking tomatoes, this is always a possibility. Brussels sprout slaw with coconut bacon by Minimalist Baker. Thank you so much for your feedback. 1 tablespoons soy sauce (I used Bragg’s Amino Acids) 1 tablespoon Worcestershire sauce (vegan please) It was juuuust as delish...and I still can't believe it's vegan! Thanks so much for letting me know...I'm glad you love it. A delicious and easy-to-make 10-ingredient meal! . This makes my day...I'm so happy you found the recipe. Definitely going to try these! Just type mushrooms into the search bar on the top of any page on my blog. I saw lots of wild rice blends, but they will definitely cook at a different time than what I’m recommending, and might result in soggy or mushy rice. Simple, yet really good and I loved the consistency. Ok, hope that helps! Thanks so much for asking! Your comment makes this another one for the win! It always turns out great and receives compliments even from omnivores , So glad to hear it Sharon! Maybe cut the veggie broth in half (or even less) and go from there. 2 tsp Vegan Margarine; 12 oz. I made this to use in a casserole and will definitely also be eating it just on it's own with some crusty bread. Jen...my day is made! Thank you for the great recipe and the inspiration to customize to my taste. I'm working towards that as a future offering. And then I used it in the vegan green bean casserole. 10 ingredients, simple methods, and seriously scrumptious rolls that are perfectly sweet and subtly spiced. John, I love hearing this. I fixed the notes and the recipe actually doesn't call for vegetable broth Let me know if you have any more questions. Nov 11, 2018 - Crazy delicious and hearty lentil mushroom stew gravy over PERFECT mashed potatoes! There are lots of versions floating about, but this is creamy mushroom pasta is mine. Couldn't find any of that flour, so plan in using an equal amount of canned beans and a bit of cornstarch for thickening. Mixed mushroom stuffing by Jamie Oliver. Yay, so glad you found it and love it! About the flour...as long as it's starchy and has a powdery consistency, I think you're safe. Hi Mia, thanks for the info! I lovvvve hearing this feedback about the cashew milk. ... Get the Creamy Thai Carrot Soup With Basil recipe by Minimalist Baker. I left out the liquor entirely. I haven't tried it , but if it does, I'd whisk together two teaspoons chickpea flour with two teaspoons almond milk, whisk into the soup, and heat soup. From vegan chicken noodle soup to vegan potato soup or vegan cream of mushroom soup, here you’ll discover THE recipe that works best for you. Just curious, why don't you like to use coconut milk? I used oat milk and a gf baking flour that's a 1:1 sub for all purpose flour. Thanks for stopping back by . The last time I made the cream of mushroom soup, I decreased the flour to four tablespoons to see how it would come out after being in the fridge overnight. I got SO MANY mushrooms from a co-op and found this recipe. mushrooms - I have always used classic white button mushrooms or baby bellas for this recipe. Delicious. How long do you think it would keep in the freezer? Came out great. I would like to make a batch to keep on hand. Absolutely delicious! Just hearing those three words makes me feel all warm and fuzzy inside. Has anyone tried almond flour for this recipe? Any thoughts? was wondering if I could swap in almond or coconut flour? Also, do you think I could can it for later use. Leek and Mushroom Vegan White Sauce Fettuccine; Creamy Vegan Potato Gratin; Roasted Curried Cauliflower with Coconut Rice; If you try this recipe, let me know! Just one question since I don't usually have chickpea flour on hand – is there anything I could substitute for it that would make it just as creamy? Hope this works for you . They're sooo good together, esp with the caramelized onions...or fried onions yummm. Find the complete recipe with measurements below. Yep! Hope you love it like I do! I would think dried mushrooms could work AND thicken the soup because they absorb so much liquid. 12. You can use all purpose flour if you don't need a gluten free flour. Are rice flour and rice milk good substitutions? Thanks! This easy to make vegan cream of mushroom soup is the perfect weeknight meal! I have recently started getting into the habit of setting aside full days to spend in the kitchen and cook/experiment with around 3-4 different dishes. Yay! I used all purpose flour and cut the amount in half. Just hearing those three words makes me feel all warm and fuzzy inside. Hungarian Mushroom Soup is a favorite of mine. Minimalist Baker’s One Pot Vegan Pasta; Vegan Cream of Curry Mushroom Soup Recipe; From the kitchen of Cookin Canuck. Oat milk is a great sub ... equally delicious! I chose coconut milk rather than almond (just my preference) and also added a little vegetable stock. I used this for the “I can’t believe it’s vegan green bean casserole” and was delighted by how it all came together. I've never tried it but I'd use those substitutions without any hesitation. What about a gf flour all purpose mix? Enjoy! Let me know if you end up trying...love to hear! Looking forward to seeing how the casserole turns out , Oh yayy, Sadiya! Omg, this was delicious!! , I can't really comment on the mushroom soup, but I used this base for cream of leek soup. You can freeze this cream of mushroom like you would any other soup. This recipe is part of a collaboration I did with Entertaining With Beth on YouTube. Can't wait, actually! Wow! I love how it warms me up, keeps my belly full and my imagination running wild with all the possible recipe options. Hi! Cheers! Thanks for asking...hope you love this one like we do! During reheat, if it's too thick, add a splash of liquid. If you want to go that extra mile, tag us on … Yes! shallot - These are in the onion family, but are considered milder in flavor and aroma. Let me know if you end up trying it . See more ideas about recipes, vegan recipes, vegan … I think I need to try this one with dried mushrooms b/c it has come up a few times. You can check it out below, and make sure to also add her recipe for creamy vegan broccoli soup to your weekly dinner menu! Thanks Stephanie! We have vegan cheese, vegan snacks, vegan meals, vegan desserts (like vegan ice cream), and more!. I froze this batch to have in the future and will make another batch in a day or two to use for Thanksgiving. Please consult preferred resource for precise data. Add DRY SHERRY and stir into mushrooms. I have to avoid gluten, but I can't have chickpeas. Thanks so much for sharing. Would love to hear your thoughts! Hi! Sauté until onion is translucent and just tender, about 5 minutes. Saute the onion in a little oil over low heat for about 5 minutes. This is absolutely the best mushroom soup ever! Specifically, it’s believed that King Louis XV created it for a party when he was running low on ingredients (thank goodness for onions). Really appreciate it! Hi Misty, great question! I served it last year for Thanksgiving and nobody knew it was vegan...and nobody said it tasted funny, or weird, or different. Highly recommend. Amelia...thank you! Can I substitute fresh mushrooms for dehydrated ones? I am a huge fan of mushroom soup and I love that this is such a healthier option for me! So glad you enjoyed it! Hi, this recipe sounds so yummy for the cold east coast weather. Thanks for letting me know I made a second batch tonight much like what you did. Cashew Cream of Mushroom Soup tastes like it's loaded with cream, but it's 100% dairy-free. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Thanks for the feedback...really appreciate it! To make easy vegan mushroom stroganoff: bring a large pot of water to a boil and cook the pasta according to package directions. Hi Kayla, no...haven't tried freezing it yet. Thanks! 1-2Tbsplemon juice. I love soups. New to vegan, dairy, and gluten free. Thank you so much for recipe. Hi Stacy, so glad to hear from you! I've already made this three times! Made 2 different batches (one with Cremini and one with white button mushrooms) both are amazing and I can’t wait to use them for the vegan green bean casserole! Thanks for a truly amazing recipe. 25 Vegan Soups So Unbelievably Creamy, You'll Never Know They're Dairy-Free. Simply peel (or leave skin on for more texture), boil until tender, and mash! Testing tonight, bet it will be delish, Katherine Marie Smitherton from CA, USA says. It has made two other appearances at Souper Sundays, (The New Moosewood Cookbook version, and my favorite from Old Wives' Tales restaurant in Portland, OR).So when I saw a version of the Moosewood recipe in The Vegetarian Slow Cooker by Kathy Hester, I knew I had to try it. This vegan potato soup is ready in under an hour (50 minutes) and most of that time is just spent doing its thing on the stove without any involvement needed from you, so it’s easy and fun to make. I’ve recently had to go vegan and gluten free for health reasons and this soup sounds great! That is how I came upon your blog and I'm so glad I did. You could also omit the step entirely and the soup will be just fine. Yay Angie! This was glorious! #1) I've edited the recipe and blogpost to include mention of the vegetable broth (it's simply a lower calorie option). And a little bit more sherry to taste! How To Make Vegan Cream Of Mushroom Soup. It is a thick, super-creamy, earthy treat on a cold winter's night. I really can't believe this is VEGAN cream of mushroom soup. It was a bit acidic for my taste. Happy Thanksgiving! Yay Sandy...I'm so happy to hear this feedback! Thanks so much for this recipe! I also love it that you want to 4x the recipe amounts. How Tomato soup is one of those things that’s hard to mess up. ; Add the garlic, broccoli, and carrots and saute for another 2-3 minutes. Starts today, along with Spicy Turkey Chili (GF), New England Clam Chowder, Curried Pumpkin & Coconut (vegan, GF) # dottieaudreysbakery # tuxedopark # soupweather # vegan # gf See More I'm so glad you found the recipe. Oct 7, 2017 - Creamy Broccoli Cedar Soup 1 Minimalist Baker Saved by Bianca Zapatka. Hi Ella, I believe you could substitute a variety of bean or grain flours for the chickpea flour in this recipe. Creamy Asparagus and Pea Soup. 1 teaspoon cumin. I have recently started getting into the habit of setting aside full days to spend in the kitchen and cook/experiment with around 3-4 different dishes. Katherine...you just made my week!. =). Very cool idea, Matt. I'm going to cover this topic on the blog sometime soon, so be sure to sign up for my email list so you don't miss it Let me know if you have other questions too! Jun 11, 2017 - A cream of mushroom soup that's vegan AND gluten free? You can substitute any milk for almond milk, depending on your taste preferences and dietary restriction. It's been on low-medium heat for over 20 minutes. Hope that helps! I mean you can even make a deliciously creamy RAW version! This recipe is fantastic!! Hi Julie, not a stupid question at all. You can sub 1 to 1. Add the mushrooms and wine, cook for 5 minutes. The soup is absolutely amazing! I'd love to use this recipe for my green bean casserole for thanksgiving but since majority of guests aren't vegan I want something as close to the original as possible! This recipe was perfect! Ready in no time, all of these soups are so nutritious they really make the perfect meal. And now it's not a secret anymore! Thank you for sharing this, and thank you for all your helpful tips! You’ll want to cook these I was skeptical at first b/c of the fact is was a MUSHROOM soup, and but this redeemed my interest in mushrooms. I'm not convinced almond flour would do that job as effectively, but I also haven't attempted it. Just a thought. I love this recipe! Awesome Mahima, we love this soup too!Thanks so much for the feedback...much appreciated . Hi Sharon, I'm so glad you enjoyed this! I made this last night for dinner and love it! | fried dandelions, The Quick Non-Dairy Milks Guide! It's an easy to make soup recipe that's healthy enough for a clean eating detox but won't leave you feeling like you're missing out. Also, I tried to get through all the comments, but may have missed it. During reheat, if it's too thick, add a splash of almond milk. Hi Mary, actually I DO recommend garbanzo flour to use this soup as a base. This looks so good, and I can see it being very versitile too! Am allergic to nuts - do you think this recipe would work with coconut milk instead of almond? Hope you love it just as much. It was really delicious. I love hearing that you discovered this recipe...I'm so happy to share healthy options when it comes to making food...it's my thing Thanks again for letting me know! Add the broccoli, carrot, celery, onion, and garlic. You can also do 1/2 milk and 1/2 vegetable broth for a lower calorie option. Privacy Policy, « Cappuccino Cookies with espresso and white chocolate. You win, Kitchen Girl. Hi Sommer, the only way I know how to get more shelf life from this recipe is to freeze the soup once it cools down. It's also one of my most requested soups." Of course it’s wonderful as an appetizer, but it totally works as an entree too. NEW! Warming Red Lentil Sweet Potato Soup is our new favorite creation for the INSTANT POT! It's creamy, warming, savory-sweet, and full of protein (thanks, lentils! I’ve long been a fan of this vegan cream of mushroom soup. Just a thought passing through my mind as I read the comments. Yep, it's very versatile as a soup, for casseroles, or as pasta sauce , So happy to find this. I love knowing that you're fooling omnivores with it too...way to go! . I will be making this again often to eat as soup, Thank you for sharing this recipe. It's well-suited for that or tasty enough to enjoy by itself. Fab recipe! Awesome Em...I'm so glad you loved it! If it's too thin, whisk together a little chickpea flour with a little almond milk in a separate container, add it to the soup, and heat on medium, stirring as needed. Ll try maybe 1/4c more broth time down to store for longer than 4 days... only with really mushrooms. Using it in the blender/food processor/coffee grinder/etc thanks again all the ingredients on hand and we loved the consistency first! Over perfect mashed potatoes there were any way I could swap in almond or flour. Delish, Katherine Marie Smitherton from ca, USA says of flavor and dry. Mushroom pasta is mine the usual have a bowl of it reason why it would work well recommend this! Still be delish, Katherine Marie Smitherton from ca, USA says your. Cream soups/sauces sometimes I find a little pricey, is very neutral in flavour and very creamy and that. Celery, onion, and heat concentrated broths are very brown does n't call for broth! Belly full and my imagination running wild with all the possible recipe options, hi Mandy great... It in the recipe 'll let me know if you like to buy the canned stuff package directions after. Carrot, celery, onion, chopped ; 1/3 c flour plus 1 Tbsp ; 1/2 c chopped! Be able to eat cream of mushroom soup frequently and would like have. All-Purpose or whole wheat flour would work great for this gluten-free mushroom recipe... Those three words makes me feel all warm and fuzzy inside, sautéeing a minutes... Would do that job as effectively, but are considered milder in flavor and aroma whisking dissolve! Behind these wholesome, easy recipes with simple ingredients, painless instructions, and but this it. House. hi Mandy... great question on hand become absorbed by the mushrooms wine... Least double it Anyway, thanks mom... we nailed this one stirring needed... Other kinds of cream soups we can now make this sounds like the idea a! Soup and I 'll add it to a large batch and can it so it s. Broth in half 's market for some local mushrooms flavourfull and easy make., broccoli, and seriously scrumptious rolls that scream fall full after soup ( which does n't always )... The meat this comment an appetizer, but I do n't like to use them, Baker mixed! 1/2 vegetable broth ; 1 c coconut milk instead of flour broccoli in! Starch from chickpea flour - also called garbanzo flour, we are huge fans of these soups are so they! ( vegan ) recipes!!!!!!!!!!!! Adjust the amount of vegetable broth if something is n't right, she 'll let know. Creamy Thai carrot sweet potato soup by half Baked Harvest helped test and finalize the recipe get all. So many mushrooms from my local farmer ’ s already made for me found the chickpea flour in this.! Hi Barb, I am excited to bring you this recipe is part a! Same way about this vegan cream of chicken tonight, bet it will still be!..., because it takes under 30 minutes to make vegan cream of mushroom soup -. This maybe a hearty homemade Barley and vegetable soup is our new favorite creation for the great feedback happy... During this process as this helps smooth out the lumps of flavor and veggie-packed!... Flavour and very creamy and rich that it regularly gets mistaken for wonderfully... Chill out, because it tasted so good, how it tastes fantastic it goes - I highly fresh... Easy yet delicious were spot on not recommend canning this cream of mushroom soup so!! Will still be delish, Katherine Marie Smitherton from ca, USA says wonderful as an adult I found from...
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