Pack them into freezer containers or jars, leaving a half inch open at the top for expansion. apart. And they’re big, with the plants spreading 18-24 inches wide and the leaves growing 20-24 inches tall. Mustard is one of the easiest vegetables to grow. I’d just been blithely living my life, eating mesclun, enjoying stir fry from a local Japanese restaurant – and eating a lot more mustard than I realized. You’ll know they’re dry enough when a sample leaf feels brittle to the touch. With large-leaf varieties like ‘Red Giant,’ I particularly like to cut the whole plant down to the nubs in late summer, if they’ve gotten larger than I like and I know they’ll be too bitter for my taste. This open-pollinated B. juncea heirloom cultivar grows fast, reaches up to two feet tall, and is tasty sauteed. And even if you’re growing mustard with the goal of just baby leaf, or just mature leaves, I’d strongly encourage you to taste at least a few bites at every stage, even the microgreens. For both baby leaf and full-size greens, which are usually ready after about 45 days, you do have the option to cut just the outer leaves and let the inner core keep growing, or you can harvest the entire plant. I live in an Appalachian area, in Knoxville, Tennessee. I was born in Tampa and have never left Florida. A few leaves make a nice complement to a light, crispy lettuce like romaine, or mild-tasting brassicas like kale. If you want to try your hand at growing your own (substantially smaller) crop, read on! (You probably want to rinse it off first.). Compost adds organic matter and nutrients while the mulch helps your soil to retain moisture and grow. I just want to share my experience and hope that it helps others. Once they sprout and form a couple of sets of true leaves, thin them to stand four to eight inches apart, about the length of your hand. I recommend using a knife or scissors for this harvest job if you opt for the former, so you don’t accidentally uproot the whole plant while attempting to twist off an outer leaf using your fingers. You can find more detailed information about diseases and pests that affect mustard greens in our guide (coming soon!). I could happily list many more, and I will, in a bit. Drain them a second time after this cooling bath. How easy is it to grow mustard greens in Florida? Because it grows so quickly and seeds are so affordable, for my money, direct-sowing these peppy greens is the way to go. ‘Old Fashioned’ seeds are available in various package sizes from Eden Brothers. Use 2 or 3 pounds for each 100 square feet, or about 1 cup for each 10 feet of row. Growing Tips Plant in organically-rich, well-draining soil in a full sun location. In Florida, the season to plant these is August through February. Mustard Greens. Prepare the soil where mustard plants will grow with your choice of either a two-inch layer of compost mixed down into the top six to 12 inches of the ground or a 10-10-10 fertilizer blend, applied at a rate of 14 cups per 10-foot row of mustard greens. Growing mustard for seeds is best done in spring, because lengthening days trigger mustard plants to produce flowers. Take into consideration how many days you have between the time the average temperature is consistently lower than 75°F in later summer or early fall, and the time of your average first hard freeze. japonica) is among the smallest when fully grown, taking just six inches of space between plants in your vegetable garden or a container. Mustard greens prefer full sun, but some varieties can also handle part shade. Usually, they’re simmered with pork or in ham broth as a side dish, and served alongside Sunday roasts or Friday fried fish. eval(ez_write_tag([[300,250],'flgardening_com-medrectangle-4','ezslot_6',105,'0','0']));While Florida broadleaf and southern giant curled are easy to grow staples there are some more exotic varieties to choose from. I mentioned the two most popular varieties of Mustard greens (Florida Broadleaf and Southern Giant Curl) above, but there are a few more varieties that will grow well here and some of them are pretty decorative. There are rosettes of mild tatsoi, big broad leaves of Southern varieties like ‘Old Fashioned,’ and thin stalks of mizuna with serrated leaves. Make sure to water, weed, and protect your plants from plant-munching bugs. Just before planting, scatter a complete garden fertilizer such as 10-10-10 over the area you will plant. This will change slightly depending on what part of the state you are living in. You could plant a tasty combo that’s ready for harvest in just nine or 10 days! Mustard greens are ready to harvest in 40-50 days after planting. To grow mustard greens, purchase seeds and plant them in enriched soil, then uproot and replant the seedlings that emerge. Since this is our main focus we should be fertilizing with something that is high in nitrogen. When planting mustard greens seeds, plant each seed just under the soil about a half inch (1.5 cm.) Many Florida gardeners claim that this may be the easiest vegetable that there is to grow. Most are ready for baby leaf harvest in 21 days. These greens require a full sun location, although some varieties such as tatsoi, may thrive in part shade. This is one garden vegetable that won’t keep you guessing at harvest time. Plant any time of the year in any part of the state. When planting seeds, plant them about a knuckle or so deep and give each plant about a foot of space all the way around. Defrost overnight in the refrigerator before using, or add small, still-frozen portions directly to boiling broth in a big pot of stew or soup. Make sure to loosen the soil to at least six inches below the surface before planting, and amend it the same way you would before sowing seeds. And for more information about growing mustard greens in your garden, check out these articles next: © Ask the Experts, LLC. Do not plant where members of the cabbage family were planted in the past two years. See our TOS for more details. As for actually cooking with mustard greens, I would recommend a simple stir fry or saute to begin with. It takes a bit longer to reach maturity than some, about 45-55 days. They’re shaped like mizuna, but this cultivar is actually a variety of B. juncea with a sweet, pungent flavor. But now I know what’s what. Within a season or two of growing different types of this spicy veggie, you’ll probably be able to experiment enough to find some favorites. As the disease progresses, the spots expand and join together to form large brown areas. A pint- or quart-size bag is plenty for a quick side dish, or to add to a soup. feed on leaves from the underside, leaving a sticky residue behind. And if you’re always on the lookout for a healthy but tasty snacking chip, you’ll be glad you grew such a lavish supply of the ingredients for crispy mustard green chips, in this recipe from Foodal. If you already struggle with flea beetles on other crops like eggplant, you may want to forgo planting these spicy veggies in the spring or summer, which is prime time for flea beetles. It’s easy to directly plant mustard sees right into your garden or container. This includes spinach, collards, kale, mustard, and turnip greens. Bacterial leaf spot, caused by Pseudomonas maculicola, starts out as tiny circular spots on the top surface of the leaves. How about you? If using FRESH greens, approximate the 16 oz. Read more about ridding your garden of flea beetles in this guide. Reduce heat to medium and simmer until the greens are tender enough for your taste. Mizuna is also slower to bolt than most of its fellow brassicas, lasting into the late spring or even early summer. They come from renowned Southern food writer Thomas Head in his “Greens” cookbook, with a few tweaks from me. Store the dehydrated results in a sealed canning jar or a BPA-free plastic container with a tight-fitting lid, or vacuum seal them in appropriate bags. This leads to another important point. Planting time. This kind of crop rotation will help you keep soilborne diseases and insects that destroy members of the cabbage family from becoming established in the area. Direct sow early in the spring as soon as the soil can be worked. – of the best ways to grow and care for mustard greens. Spinach mustard ‘Tendergreen’ seeds are available from True Leaf Market. They prefer a pH between 6.0-7.5 and soil that is well-drained, sandy and fertile. But you do need to help them along if you want them to grow fast and taste great at every stage. I've grown a few plants over the years. It can be transferred from other cruciferous garden volunteers, like wild mustard, and can even infect seeds and be carried to your crop that way. The break also gives the soil a chance to replenish the nutrients these heavy feeders require. The underside of the leaf may appear water-soaked. Mustard greens don’t really care too much about soil. Before planting, work into the soil either 14 cup of 10-10-10 fertilizer per 10 feet of row or a 2 inches layer of compost. Mizuna is often referred to as Japanese mustard greens and is a smaller growing plant. So you’ve got plenty of options, and plenty of time, but let’s not waste a second. Mustard seed needs both well-draining soil and plenty of nutrition. I've also killed a few plants over the years, more than I would like to admit. Bonnie Plants also sells broadleaf mustard green plants in six-packs for spring planting via Home Depot. PLANTING INSTRUCTIONS: Planting Depth: 1/8 inch. Choose only young, tender leaves and make sure to wash them thoroughly and then spin them dry in a salad spinner. Full disclosure: Up until a few years ago, I didn’t understand quite how extensive the selection of mustard greens was. resist rapid bolting, even as baby greens. And if you want to grow mustard, lettuce, or other varieties of microgreens, check out our complete guide for step-by-step instructions. You can start from transplants, but direct seeding is easier. (Remember, ham hocks in particular add quite a bit of salt to the dish, and so does salted chicken stock.). B.t. This action halts the cooking process and helps them retain a bright green color. Plant the mustard seed about three weeks before your last frost date. You can find more exciting varieties in our supplemental guide here. Fungi cause damping off, for example, where the seeds sprout, grow a little, and then for no apparent reason wither and die. In Episode #5 Theresa shows you her new favorite crop in her garden, Mustard Greens. Mustard greens are my new favorite potherb. pole beans), peppers, potatoes, strawberries, tomatoes, and other Brassicas. To plan when to plant in the spring, remember mustard will bolt and the taste will become bitterly hot once average temperatures reach 75°F or higher. Or they can make a meal, paired with a stick-to-the ribs bowl of beans and a fresh skillet of cornbread. It does take almost 70 days for the bright green, frilly leaves to reach maturity. They have two stripes going down their back and can be brown, yellowish and black. You can make it with any variety, even the Asian greens, in place of all or part of the escarole called for in the recipe, which you can find on Foodal. Provide one to two inches of water per week, including rain. Pick the lowest leaves on the plant when they reach about 6 inches in length. For a few seasons, I thought those gaping holes in my greens meant I had rabbit trouble, but it’s actually slugs that chew big holes in the leaves. I pick them at a smaller size and they’re usually more tender and have less of a bite. Interested in adding this tasty tome to your collection? Bottom heat hastens germination. Most mustards are also happy to grow in containers, provided there is enough space, moisture, and well-drained, nutritious potting soil to meet their needs. If you intend to grow them just to baby leaf size, plant the seeds closer together from the start, about 60 seeds per foot in a two- to four-inch-wide swath. Usually, you can also do the “cut and come again” routine, slicing off the whole kit and kaboodle about an inch from the bottom, but leaving the roots and base intact to produce a new round of leaves. You will have to use your best judgment. Most of those species are grown more for their seed than their leaves, and I’ll be concentrating on the B. juncea and B. rapa species here, for the most part. If the soil is too cool, around 40°F or below, don’t count on those super speedy germination rates. available from David’s Garden Seeds via Amazon, How to Identify, Prevent, and Treat Sooty Mold, Prettier Than its Namesake: How to Grow Bat-faced Cuphea, Grow Common Sage, a Mediterranean Culinary Staple, The Complete Guide to Dividing Perennials, How to Grow Raspberries: Enjoy Berries for Years to Come, Using Pheromones to Control Insects in Your Garden, Celery, garlic, onions, mint, rosemary, sage, thyme, yarrow, Beans (esp. Anthracnose, caused by Colletotrichum higginisianum, spreads in similar fashion and forms small circular lesions on the leaves. The instructions I like best are designed so you’ll develop your own preference for both the type of green that you use, and how long to cook it. Once they're ready, you can harvest the leaves and, if you wish, let the plants seed to harvest mustard seeds as well. It seems odd to be starting seeds indoors in the summer, but that’s what it takes for me to get mustard and its cabbage relatives off to a quick start in autumn. Though mustard can withstand minor freezes, it will winter kill around 20-25 F. Growing mustard in Florida is easy and very satisfying. I pretty much treat it like spinach in my cooking, adding it to quiche or vegetable dips, and using the younger leaves in salad. In mid-September, kale, Swiss chard, turnip greens, mustard greens and cabbage may be planted. Other types of fungi may attack more mature greens and cause leaf-spotting diseases that can become so severe they ruin the harvest, or at the very least make the greens unappealing as an ingredient. 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