We had the idea of this amazing chocolate peanut butter Reese’s Cake a month ago for a friend’s birthday cake.Peanut butter, chocolate, cake, (I couldn’t pass up any of those!). I could not have been more excited to make this cake. Covered in chocolate ganache and topped with real REESE'S Peanut Butter Cups. Never underestimate the power of boxed cake mix. Calories 283 kcal. Beat until very light and fluffy. Turn mixer to low, and slowly increase to medium-high speed. Follow along on Instagram. Two moist layers of chocolate cake with dense, crunchy peanut butter filling; Covered in chocolate ganache and topped with real REESE'S Peanut Butter Cups; Time-Saving: … There are other times for a vegan, gluten-free dessert and this is not one of them. Her work has been featured on BBC Travel, Saveur, Martha Stewart Living and PopSugar. Devonshire Peanut Butter Chocolate Cake: This decadent dessert features a crunchy peanut butter filling between two layers of moist chocolate cake, all covered in … Peanut Butter Cake Recipes Whether it's made in a slow-cooker or baked to perfection with chocolate (one of our forever-favorite flavor combos) these peanut butter cakes are downright decadent. 100g gluten-free dark chocolate, 70 per cent cocoa solids, finely chopped. I chose to make a naked cake because I’m so obsessed with the look of them, but many different options would work for this. For decades, the recipe has existed on one of the handwritten pages of Wida family favorites (the collection of which includes a plethora of hearty casseroles, salads and meatloaf). 125g icing sugar. Any chocolate cake mix will do and those with a propensity for vanilla can opt for yellow or white cake mix (I've never tried it since we're all about the chocolate-peanut butter combo in this house). Chocolate Peanut Butter Reese’s Cake. Then I stir in the chips. Chocolate Peanut Butter Mug Cake. 1x 2x 3x. Happiest of birthdays to two wonders born in the '80s: my husband and this cake. Cake Ingredients. The … IE 11 is not supported. "I found it in some cooking magazine in the '80s, probably something like 'Good Housekeeping,'" said my mother-in-law, who now goes by Gigi to the next generation of cake-loving kids. 1 x 340g jar of gluten-free crunchy peanut butter (I like the texture, but use smooth if you prefer) 280g cream cheese. For the topping. The cake recipe is very similar, though smaller in scale – the old cake was three … Featured Products In a food processor, blitz the biscuits to a fine crumb. {{ userProfileData.lastSelectedLocation | truncateLast }}, {{ userProfileData.lastSelectedLocation | truncateMobileLast }}, Recovery Resources for Chefs and Operators. How to make Slow Cooker Chocolate Peanut Butter Cake: In a large bowl mix together a deviled food cake mix, eggs, melted butter, and water. Cuisine 1:1 Ratio, All, Bodybuilding Friendly, Vegetarian. Peanut Butter Chocolate Chip Cake by Erica Chayes Wida. Which film stole your heart? My mother-in-law, Lori, discovered the recipe … 2 teaspoons vanilla bean paste. Course All Recipes, Dessert, Snacks. Go back to the previous page or go to USFoods.com, Quick Links: 0 from 0 votes. Remove from mixer; stir in sour cream by hand until frosting is silky and dense. Combine the blitzed biscuit crumbs with the melted butter, then use the mixture to line the bottom and halfway up the sides of a 25cm non-stick spring form cake tin. I give you Peanut Butter Cheesecake / Chocolate Cake. Cook Time 5 mins. "The peanut butter was the draw for me. Spread the peanut butter filling on top of the cake. My favorite basic chocolate cake is layered with rich chocolate ganache and fluffy peanut butter frosting. Make the chocolate frosting: To the bowl of a stand mixer fitted with the paddle attachment, add all ingredients. Erica is forever on a worldwide quest to find the best ham and cheese croissant and brainstorms best over a sauce pot of bubbling pasta sauce. Maybe even use a tad less," my mother-in-law told me when I called to get the skinny on this rich dessert. I have the photocopied version that's experienced its own life of wear, tear and chocolate stains. Print Recipe Pin Recipe. Mixing together smooth peanut butter, butter and Swerve confectioner’s sugar, we have the best keto chocolate cake with a keto peanut butter frosting you could have. Chocolate Peanut Butter Ooey Gooey Cake. https://walkingonsunshinerecipes.com/peanut-butter-chocolate-chip-bars "The key to keeping the cake moist is to not use too much peanut butter. The main difference between this Peanut Butter Chocolate Cake and my old Peanut Butter Chocolate Cake is the frosting. My mother-in-law, Lori, discovered the recipe back in the '80s and has been making it every year since for her kids' birthdays. Once you've devoted five glorious minutes of your day to this prep work, it's time to evenly distribute the batter into two tin cake rounds. With a layer of peanut butter in the cake as well as a chocolate peanut butter ganache, this cake will be your new favorite variety of my Ooey Gooey Cakes! The decadent, double-layer cake oozes rich, fudgy frosting, chocolate chips and tastes like a peanut butter cup. For an optimal experience visit our site on another browser. Chocolate Peanut Butter Cake by Nigella. This boxed cake mix recipe has been a family-favorite for decades. 150ml double cream . One of the best parts of this delectable creation is that it only takes about five minutes to whip up, has five ingredients, plus frosting, and comes out of the oven fluffy yet moist, as if Reese's had a baby with a cloud. occasion cake. Keep it fresh: Decorate with pecans and sauce. 100ml double cream . Tips on Making the Best Levain-Style Chocolate Peanut Butter Cookies. We’re always baking in this kitchen, and if you love this Chocolate Peanut Butter Cake you’ll also love our Classic Yellow Cake, Red Velvet Cake, and Easy Chocolate Cake! We finish it off with a real cream cheese icing. Erica Chayes Wida is an award-winning journalist, food writer and recipe editor who helmed a local newspaper before joining TODAY's freelance team. Print me. The Peanut Butter Chocolate Cake has two layers of chocolate cake and a dense, crunchy peanut butter filling that’s so thick that peanut butter is the first ingredient. Depending on the occasion — not that you need one — decorate it with sprinkles, a loving message or some candles. I have the photocopied version that's experienced its own life of wear, tear and chocolate stains. In 2013, the baking baton was passed to me, and it's a treat I look forward to when February arrives. Place … No heavy cream. https://www.tasteofhome.com/recipes/peanut-butter-chocolate-poke-cake Put 1 round, peanut butter-and-coconut-side up, on a cake stand or serving platter, and spread about 1/2 cup of the chocolate filling on top, leaving about a 1/2-inch border all around. Only 254 calories without the frosting OR 313 WITH! The cake could be made in a bundt pan with the frosting slathered on and the ganache poured on top. Ingredients . Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. The BEST Peanut Butter Chocolate Cake Dessert Recipe Over the years, I’ve made many different cakes for my children’s birthdays, but for some time now this has been the chosen one, the cake of cakes, elected to celebrate many special occasions, and with good reason. Place in the fridge for 30-40 minutes until set and hard. https://www.simplemost.com/chocolate-peanut-butter-crazy-cake-recipe No whipping cream. Nobody wants a dry cake! Combine with the melted butter, then use the mixture to line the bottom and halfway up the sides of the tin. This was the eighth year I've made the cake and actually the first time I had the pleasure of using an electric mixer. You will need In a food processor, blitz biscuits to a fine crumb. 5 easy ways to make boxed cake mix taste homemade. Place an Order After putting the cake mix, milk, eggs and peanut butter in my bowl, I use an electric or stand mixer to whisk it for one minute on low, then, after scraping the sides, an additional three minutes on medium-high until looks whipped and silky. Transfer one of the cooled cakes to a plate or cake stand. The decadent, double-layer cake oozes rich, fudgy frosting, chocolate chips and tastes like a peanut butter cup. Use Hershey’s Special Dark cocoa (or a high-quality Dutch-process cocoa like Valrhona or Cacao Barry Extra Brute) for the darkest, richest color; Use Reeses brand peanut butter chips: A Bountiful Kitchen recommends these for the best and closest flavor. It combines two of my favorite things… chocolate cake and chocolate peanut butter ganache. It’s really for peanut lovers.". Chocolate Peanut Butter Cake is rich and creamy, made with cocoa powder and peanut butter, ready in under 60 minutes! Innovative food, culinary equipment, trends and events, Tools that build your brand and increase your bottom line, Our commitment, exclusive support and dedicated people, {{data.customerName}} ({{data.customerNumber}}), {{dept.departmentName | truncateList}} ({{dept.departmentNumber}}), {{dept.departmentName | truncateList}}({{dept.departmentNumber}}). Servings 1. Carrot Cake Second only to chocolate for dessert lovers, carrot cake is a must-have offering. And voila — your new favorite cake that's over 35 years in the making is ready to enjoy. On my husband's birthday, the only thing he ever requests is a chocolate peanut butter cake that's been in his family for years. Total Time 15 mins. Keep up-to-date with our latest products and recipes. And once you taste it, it's easy to see why. Stir in a small bag of mini resee’s peanut butter cups. I usually bake it for 40 minutes on the nose, but some ovens may require an extra five minutes to ensure they're baked through. Time-Saving: … Prep Time 10 mins. Ice it with your favorite chocolate frosting or Cool Whip (if you like something creamy and tangy to balance out the bold, sweet flavors). Scrape the sides of the bowl with a spatula. Introduction. The frosting is NOT made with ANY cream. As for the peanut butter, the smooth, salty consistency of Jif or Skippy provide optimal results. Whisking by hand is definitely doable, but it's definitely a workout and the batter just doesn't quite get as luscious. https://www.tasteofhome.com/recipes/chocolaty-peanut-butter-cake Sandwich the other cake round on top (I prefer top-side down so it has a nice, flat surface) and frost it all over, rotating the plate to cover the sides. If you're a peanut butter lover, you cannot miss out on these incredible cakes. Spray an oval slow cooker with non-stick spray and pour the batter into it. "I usually like to improvise with recipes and not stick to the exact measurements but for this one, it’s important to follow the instructions carefully.". About Us Foods Pop them in the oven at 350 F and watch them rise. 150g unsalted butter, melted. A mother of two, she loves singing, collecting old vinyl and, of course, cooking. Sign up today and get inspiration straight to your inbox. Vote in TODAY’s Rom-Com Bracket Showdown! Mix again on medium-high for 3 minutes, until the batter … But for this cake, I put personal preferences aside and skip reading the labels all together. ©2021 US FOODS, INC. ALL RIGHTS RESERVED. For decades, the recipe has existed on one of the handwritten pages of Wida family favorites (the collection of which includes a plethora of hearty casseroles, salads and meatloaf). I’m a cake person, and NOT an icing fan.People tell me I’m crazy because of that. When I buy ingredients, I'm usually a stickler for organic and, if they're processed, I try to buy the food products with as little ingredients as possible. Frosting: Beat butter and peanut butter on medium-high speed until light and fluffy, about 2 minutes.Beat in confectioners' sugar until thick and fluffy. Remember to measure evenly. Locations. The link you followed may be broken, or the page may have been removed. 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