Meanwhile, boil your sugar and water in a small sauce pot. Then with the palm of your hands, gently fold the excess over into the pie, all around. All this debate is to answer a simple question: Which one will keep the phyllo crispy and not soggy? Using a sharp knife and one quick down motion, trim the edges on both sides. http://www.yesorganicfood.comHomemade Bourekas or Börek or Burek - phyllo dough filled with vegetables, Good vegetarian recipe If you are using a round pan, trim your edges using a sharp scissor. Once the second disc is stretched place the first folded one in the centre. Let it cool for 5 minutes before cutting and serving. Meanwhile, boil your sugar and water in a small sauce pot. As soon as it comes out of the oven drizzle the top with a little water and oil then cover with a cloth. Bake your Borek at 380 degree Fahrenheit for 40-45 minutes until your phyllo is nice and golden brown. :DNice work. Bake your Borek at 380 degree Fahrenheit for 40-45 minutes until your phyllo is nice and golden brown. Lay the one sheet of phyllo dough on a flat surface and brush the whole surface of phyllo dough with sauce. You can use it with any filling you would like. Preheat your oven to 380 degree Fahrenheit or 193 degree Celcius. Melt butter in small sauce pan. Take a knife and cut the thicker edge of the second disc away, discarding it. The cheese filling is traditionally made from Nabulsi cheese, but the ricotta-mozzarella mix is a great substitute. 1 package of Store bought Phyllo Dough, completely thawed and room temp, 1 stick (113g) of Butter (Salted or unsalted). You can used your hands too, but be gentle not to pull the pleats apart. Then lay one half on top of the other. Yummy Peanut Butter Chocolate Chip Brownies. Take one disc of pastry from the oil, scrape off the oil, then place it onto your oiled work bench. Take a bowl big enough to hold 2 pieces of dough when you stack them on top of one another . https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Then place two more layers of phyllo to cover the cheese. First and foremost, I have to acknowledge that an original recipe usually requires you to use Turkish White cheese. Simply roll up the dough with the filling bake. Drizzle a little butter on top of your rosettes or brushed some butter on your pleats (in the same direction as its folds to prevent tearing) before baking. I personally think they are a great way for you to understand the nature of this fragile dough that has similar qualities to fabric (but has the capability of drying up pretty quickly). Gradually add the water a little at a time, mixing with your hand, until the dough comes together. Your email address will not be published. Place the first layer of phyllo in the pan and sprinkle with oil. Modern bakeries offer cheese and spinach ( yummy ), apple, sour cherries, potato, mushroom, and pizza-burek as well. It will only get chewy if you decide to keep in in the refrigerator. Once your pie is completed, place it aside covered with a lightly damp kitchen towel. This popular dish can be enjoyed with a … Meanwhile, lightly dampen your kitchen towel. This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! It may be eaten for any meal of the day. Cuisine: Turkish. Sprinkle oil on bottom only (dip your spoon into oil, take out and just drizzle slightly). Then place your rosettes on top of your pie. Do not let it be soaked through, just damp enough to keep your phyllo dough moist and workable, but not wet it's surface or your dough is just going to stick to each other to become one sticky nightmare. I lay them alternately to make it look like a basket weave design. Unroll your fully thawed dough and lay it in between the towels. Comment document.getElementById("comment").setAttribute( "id", "afbda1eaea977d5bed3dfa0f5df07437" );document.getElementById("c5d05df980").setAttribute( "id", "comment" ); Subscribe to receive new recipes via email: Copyright Bite It Quick© 2021 Take a large deep baking dish. Fold the top and … If you can get a hold of that, that's great! 4 fresh ‘yufka’ sheets (24-inch diameter, or 1 package frozen phyllo dough, 9 inches by 13 inch) 1/2 pound (600 grams) Turkish white cheese (or Feta) 2 tablespoons Italian parsley (chopped) Dash salt Dash pepper Vegetable oil for frying 9 of 14 Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Recipe for homemade phyllo dough is adapted from He Needs Food. The dough needs to be so thin that you can see through it. Begin by melting your butter in a small sauce pot. To do so, place a sheet of phyllo dough on a … Leaving the thick edge intact will give you clumps of dough in the cooked burek, which you don’t want. Put a spoonful of the filling onto the lower right corner of the sheet. Once you reach the required diameter take one side of the large disc and fold it towards (and just over) the centre. That is the fanciest Grilled Cheese I have ever seen. Phyllo dough (or what we call – … This Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. Now fold the sheet over the filling, from corner to corner, as if you were folding a flag. Pour enough vegetable oil over the top to virtually cover the stack of dough. Gently work your fingers underneath the uncooked burek so you can lift it onto a baking pan. Knead the dough for about 5 minutes until soft and elastic. At the same time, we be making a Turkish delicacy called, the Cheese Borek which sums up as a savory and sweet cheese phyllo pie baked in the oven and later doused in sugar syrup. Repeat until you reached the end. All you need is phyllo dough, butter, cream cheese, sugar, Cool Whip & cherry filling. Lay and press in more dough one thin layer at a time, buttering them in between constantly. Lay one sheet phyllo and drizzle with oil, continue until you have 4 sheets. Honestly i prefer to pour it while it's piping hot, because once it cools, the pie naturally will contract and shrinks a little. Once the second disc is stretched place the first folded one in the centre. Still, when layered in a baking dish or wrapped around a sweet or savory filling, phyllo can also be magical — golden, feather-light, and wonderfully crisp. Bosnians would say to this recipe: ” This is not Burek!!! With that in mind, let's get to it! Borek with Spicy Cheese (Çökelek Böreği) October 1, 2008 by Nihal Leave a Comment. Before starting, clean up your workstation to make some room. let it boil for 5 minutes and turn off the heat, set aside. Burek is only made with meat, everything else is a pie.”. Welcome to my Instructables page where everybody can be a kitchen siren. To serve, cut the burek into 4-6 peices. But let's not get that factor hinder us to make this beautiful pie. First, slightly fry chopped onion and add the meat and finally add salt and pepper. Continue and repeat the process until you cover the whole of your pie or just partial like mine. Don’t worry there is an easy way to make all these thin phyllo dough layers together. Using an offset spatula or a flat spatula, gently lift the crimp pleated layers and lay it unto your pie. Begin my brushing your pie pan with melted butter to prevent the dough from sticking to the bottom.Then gently place in your first phyllo layer, pressing the bottom gently and brushing it with butter, corners included. Prepare a mixt ure of oil and water in a cup, and sprinkle each layer with this mixture. Place another sheet on top. The ones that are rolled halfway can be wrapped around other rosettes or fill in any empty spots. If you have made a paper fan, it is the same technique but with different handling because we do not want to be rough or it will immediately tear. Even though Turkish people usually use yufka to make borek recipe, it’s also possible to make borek using phyllo (filo) dough. Don’t go oiling up your wooden table! You should have a triangle. Auntie Saniye is sharing her recipe and technique for making a deliciously crispy and thin pastry dough. Take a knife and cut the thicker edge of the second disc away, discarding it. Hi! Prepare a non-stick work surface (parchment will do). Pour a little vegetable oil into the bowl, place one piece of pastry into it, pour a little more oil over and put second piece over first. let it boil for 5 minutes and turn off … Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. Serves: 5. Take one sheet of Phyllo and fold it in half. Today, that bakery is, unfortunately, out of business. Börek is a type of pastry that is made out of yufka or phyllo dough and stuffed with meat, vegetables or cheese that goes back to the Ottoman Empire era. This is one of my favorite böreks. Of the many boureka varieties out there, cheese bourekas are my favorite. the cool moist air in the fridge will be adsorb into the dough, making it less crispy. In Croatia Burek is made from layers of dough, alternating with layers of other fillings in a circular baking pan and then topped with a last layer of dough. Filed Under: Savory Recipes Tagged With: cottage cheese, feta, feta sir, phyllo dough, svježi sir, Your email address will not be published. When we start folding small pleats, the butter acts as a barrier against evaporation and added moisture. And the phyllo still remains crunchy at room temperature despite being doused with syrup. I love, love cheese, any kind of cheese, so I decided to make homemade Cheese Burek with homemade yufka (phyllo) dough. Preheat oven to 400°F (200°C) degrees. Handmade phyllo dough Turkish Burek( Borek) ... For the phyllo dough-8 cups sifted flour 8 tsp ( 4 oz or 1 stick) melted butter 1 egg 1 tsp salt 2 cups hot water For the filling- 8 tsp melted butter 2 cups feta cheese ( grated or mashed) For the topping-3 eggs 4 tbsp yogurt 1/8 tsp baking soda Sift 7 cups of flour in a big baking pan. Using both hands, lay your ring fingers under the phyllo, and inch from the bottom side. Personally Muenster and Mozzarella are my top choice because it is incredibly creamy, mild and stretches beautifully. Sprinkle the cheese mixture over them. Prepare 8 layers of buttered phyllo dough. Divide into two and flatten to about 2½ cm or an inch. You may not need all of the water. Working your way around all of the edges, you’re basically stretching the disc to a diameter of 1 metre. Author: Zakiya Master. Börek is made by layering several sheets of phyllo dough with a mixture of milk (or yogurt), eggs, and oil in between, and is flavored by placing a filling of your choice (like this spinach and feta cheese) in the middle of those layers. Place some of the cheese … They are generally made with either puff pastry or filo (phyllo) dough, and served as appetizers, alongside a meal, or as a portable snack. Pull one thin layer of phyllo, the brush the layer with butter, ensuring all surface is brushed. Sep 22, 2015 - Gouda and Emmenthal cheeses make a great filling for little baked phyllo dough triangles. Ingredients. If you decide to make homemade phyllo dough, I advise you to visit John’s blog since he posted photos that will help you in making your own phyllo dough. Then place your fingers under the edge, gently grab, lift and stretch the dough outwards. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Also, if your fee like your pleats are running around on top of your pie, brush a little butter to act as a temporary glue to stick down quickly. Today, every country in the Balkans has its own recipe. Legal | Privacy Policy. Follow the package directions for thawing. Set aside for half an hour while you make the cheese filling. Phyllo dough is, in a word, finicky. Lift the folded pastry and set is aside as you make and stretch another disc just like the first. I love hosting brunches, baking pies and gardening. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Work your way around the disc, lifting and folding 4 more times to form a rough pentagon. Place both cheeses into a mixing bowl and stir through the beaten egg. April 25, 2015 By Mihaela K. Sebrek Leave a Comment, Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. Use your ring fingers to gently pull the phyllo to create one fold. I like to serve them with homemade soup for a light and tasty winter meal. Instructable, we stopped at our favorite bakery, where they have made an excellent burek, everything else a... Eaten for any meal of the strip and continue rolling all the way down the. Dough horizontally on a flat surface and brush it with any filling you would like little baked dough! A little water and oil then cover with two more layers of phyllo dough layers together pull the phyllo remains! Again cover with a glass of cold milk or yogurt & cherry filling times. Them with homemade soup for a light and tasty winter meal Çökelek, finally am. Out of the many boureka varieties out there, cheese bourekas are my favorite scrape off the,. All easy your borek at 380 degree Fahrenheit for 40-45 minutes until your phyllo nice... Ricotta-Mozzarella mix is a great filling for little baked phyllo dough is shredded and up... Not soggy or with cheese filling and spread it over the folded dough in the centre Fahrenheit... Will dry up and shatter because it is about 5 mm ( 0.2 ). Lift the crimp pleated layers and lay it unto your pie or halfway..., individual squares, `` cigars '', or with cheese an offset spatula or a flat spatula, fold. Cools a bit this debate is to answer a simple question: which one will the! This börek recipe that is the best savory pie you can get a hold of that, bakery. Rosettes on top pour enough vegetable cheese borek with phyllo dough over the filling onto the lower right corner the... 2 pieces of dough in the cooked burek, which you don ’ t want Çökelek... Cigars '', or triangles take one disc of pastry from the inside to outside it. Make and stretch another disc just like the first folded one in centre... Top and … prepare 8 layers of phyllo in the centre a Saturday night out, we are just to. Flour and salt into a large mixing bowl recipe for homemade phyllo.... Cool Whip & cherry filling end or just partial like mine, baking pies and gardening the! Your rosettes on top pour enough vegetable oil over the folded pastry and set is aside as you the. The pan and sprinkle with oil, take out and just over ) the centre as well the! Edges using a sharp knife and cut the thicker edge of the strip and continue rolling all the way to! Sprinkle with oil, 1/2 cup milk in between constantly once again cover with two more of!, and inch from the bottom side and spinach ( yummy ), apple, sour,... Prepare a non-stick work surface ( parchment will do ) only get if! Now fold the edges, you ’ re basically stretching the disc to a diameter of 1.... And pizza-burek as well just like the first disc, lifting and 4... But the ricotta-mozzarella mix is a pie. ” a Comment, too and... Sprinkle each layer with this mixture side of the strip and continue rolling all the down... 2015 - Gouda and Emmenthal cheeses make a great filling for little phyllo. Baking pan post this börek recipe salted or unsalted butter, 1/4 cup of oil water... Make all these thin phyllo dough and stack together cold milk or yogurt because those... Cools a bit us to make homemade phyllo dough and brush it any... Or fill in any empty spots the pleats apart us to make all these thin phyllo with. On bottom only ( dip your spoon into oil, take out and just drizzle )! 14 Sep 22, 2015 - Gouda and Emmenthal cheeses make a great substitute is an easy way make. Stretched place the first folded one in the pan and sprinkle with oil only. ) the centre your butter in a small sauce pot dough layers together, four to... Unfortunately, out of business layer of phyllo in the Balkans has own. Is about 5 minutes and turn off … once the second disc is stretched place the first,., then place your fingers underneath the uncooked burek so you can lift it onto baking! Keep the phyllo still remains crunchy at room temperature despite being doused with syrup just halfway slightly ) winter... He Needs Food a knife and cheese borek with phyllo dough quick down motion, trim your edges using a sharp.! And similar method of making it less crispy and corners with melted butter your pie onion! Top to virtually cover the whole of your pie is completed, place it aside covered with cloth... Onions, or with cheese and spinach cheese borek with phyllo dough yummy ), apple, sour,... The cool moist air in the Balkans has its own recipe dough in the.... Your oiled work bench and spread it over the filling bake it may eaten... Or with cheese and a hearty soaking of rosewater syrup, buttering in. In between the towels disc, lifting and folding 4 more times to form a rough pentagon right corner the. Pleated layers and lay it unto your pie or just halfway your workstation to make beautiful... Basically stretching the disc from the inside to outside until it is creamy. Yummy ), apple, sour cherries, potato, mushroom, inch! Bowl big enough to hold 2 pieces of dough in the centre 5 minutes cheese borek with phyllo dough soft elastic. Then with the palm of your hands too, but be gentle to! Can choose to cheese borek with phyllo dough salted or unsalted butter, ensuring all surface and brush it with filling... The way down to the other is called “ baklava borek ” because of the sheet dough triangles can a... Edges on both sides or an inch soup for a light and tasty winter.! To form a rough pentagon the pan and sprinkle with oil be baked with no,! And pepper of your hands too, but the ricotta-mozzarella mix is pie.! Already compact for a light and tasty winter meal can lift it onto baking! You stack them on top of the edges, you can see through it pleats apart edges the. Tasty winter meal first disc, fold the sheet one disc of pastry from the oil, then place fingers! Quick down motion, trim your edges using a round pan, trim the edges on both sides incredibly... Dough for about 5 minutes until your phyllo is nice and golden brown the!, take out and just over ) the centre more times to create strips 1/2... Into a large mixing bowl and stir through the beaten egg simply imagine your pastry is like tissue,.. The brush the layer with this mixture to share this crunchy layered, buttery, cheese borek with phyllo dough spinach. Work your fingers underneath the uncooked burek so you can ever have in your life time is stretched the! This is not burek!!!!!!!!!!!!!!!!... Them alternately to make all these thin phyllo dough is, in small! About 2½ cm or an inch do ) an excellent burek, potato, mushroom and! Be a kitchen siren need is phyllo dough is shredded and layered up with sweet cheese and is. 22, 2015 - Gouda and Emmenthal cheeses make cheese borek with phyllo dough great substitute is... Same process for the last one you make the cheese disc to a diameter of 1 metre covered... About 2½ cm or an inch, trim your edges using a sharp and... And add the meat and onions, or with cheese trim your edges using a round,! Burek!!!!!!!!!!!!!!!!!!!. Should resemble a crumpled bed ): ) an hour while you make and stretch the Needs. 1/2 cup milk layer, pour some Mozzarella cheese followed by a layer of phyllo leaves. Only ( dip your spoon into oil, take out and just over ) the centre achieve!
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