But many of them are also great for budget-friendly shoppers if you don’t want to break the bank. What I like about this brand is that they are proudly Chinese made. So it’s a practical and durable choice and is conveniently dishwasher safe. Should you pick the proven brand and buy a set of Wusthof knives? Currently, the company has 25 collections of knives made from German, Japanese, and Swedish steel. Sharpening can be done at home with a whetstone or knife sharpener. To give you a general idea of Cangshan’s offerings, we’ll walk you through their most popular lines. View Cangshan Y2 on Amazon. All of their knives made with German steel have a Rockwell Rating (the rating typically used to measure the hardness of metals and other materials) of 58 on average. If you want to learn more about Cangshan Knives, then visit: JA Henckels Knife Set Reviews. Cangshan knives are not just good, they are great for the majority of kitchens be it your home or any commercial kitchen. It’s an easy choice if you want a more solid santoku blade but don’t want to pay too much. Cangshan TS Series Swedish Sandvik Nakiri Knife. Cangshan has so many options at a variety of prices, so it’s a great choice if you’re on a budget or want something unique. Here’s another affordable knife also forged with high quality stainless German steel. Are you shopping for new kitchen knives, but can’t decide between Wusthof and Cangshan? Henry started another kitchenware company over a decade ago, which eventually reached modest success in China. For example, the Epicure and Ikon collections both have wooden handles. However, Cangshan prides itself on dedication to quality throughout the construction process. These include high alloy German steel, high carbon Japanese steel, high alloy Swedish Sandvik® 12C27, or 14C28N steels. Not only does it come with practically every blade you could need, but it also comes with a walnut knife block for storage. Let’s take a look at some of their best knives and dive into their brand in more detail. Instead, he found a great partner upon his return to China, and formed Cangshan Cutlery. The sleek, white design is beautiful in any kitchen. They make high-quality knives, certainly, but many of their best pieces can also be purchased even if you don’t have an unlimited budget. Check Price on Amazon. 16 votes, 13 comments. The handle is also ergonomic for holding over long sessions. On top of that, it's fairly safe to say that Cangshan S1 Series is a more popular knife set, based on its 500+ reviews. All Rights Reserved. Although the edge angle differs slightly, both brands provide durable, razor-sharp knives that will hold their edge for long periods. Avoid submerging knives completely underwater and instead use a dishcloth to gently wipe the blade: the dull top side first and then the sharper edge. This handle is great in terms of style, too, mixing well with the Damascus steel. They all use the same steel, hardness, and edge sharpness. Store your knives in a knife block, or cover them with a plastic sheath to protect the blades. Typically, stamped knives are lighter than forged knives. Here’s a quick overview of three of their top-selling collections. Each blade goes through a precise six-stage heat treatment that took over two years of research and development. The only "Western" style blade I still grab. View Wusthof Ikon on Amazon or check out my in-depth comparison of Ikon vs. Classic. These synthetic materials boast a tight molecular structure for extra durability, resistance to fading, and high heat and moisture tolerance. Each of the blades is made from German steel with a Rockwell rating of 58 and good sharpness across the board. The blade collection is comprised of a chef’s knife, a bread knife, a serrated utility knife, a paring knife, and a santoku knife. The company boasts several collections, including the Classic Collection with 89 pieces, the Grand Prix II with 31, and 18 in the Ikon collection. Coronavirus Updates. Not to mention that the titanium finish gives the knife a distinct aesthetic that looks great alongside other dark-metal blades. You also get a solid knife Block made of Acacia wood. All in all, it’s one of the best budget knives you can find. I am returning the set to Amazon as for the price, this should not be happening in one week after cutting vegetables, fresh poultry and steak. It celebrates tradition with triple rivets and an exposed tang, but the handle is a conversation starter with its shiny cream color. These blades do tend to be a little more brittle, however. On the one hand, you have Wusthof, the well-established German knife maker who has been in business for over 200 years and is widely considered one of the best kitchen knife brands. Most collections expose the tang and rivets. These knives include a full bolster, triple rivets, and an exposed full tang. They also feature ergonomic handles for comfortable gripping. For a deeper, slightly more aggressive clean, use a sponge instead of a dishcloth. Below is a look at the prices of some of Wusthof and Cangshan’s most popular knives and knife sets. The lower the number, the sharper the knife. Cangshan knives are now being utilized at chef Keller’s critically acclaimed and award winning, Michelin starred restaurants. He moved to the United States but was unable to find a knife manufacturer that met his goals for quality and unique artistry. A blade’s sharpness is measured in degrees per side. This knife is made with German steel, featuring a Rockwell rating of about 58. But if not, you can also find other equally good options in the market. The weight difference varies by collection, but Cangshan knives tend to be lighter overall. These well-balanced knives are designed for vigorous use and use high-alloy German steel. Keep in mind that the edge is a little brittle as a result and will require frequent honing. All the knives feature durable steel and ergonomic handles, The knife block is aesthetically pleasing and well-organized, Great for most kitchen cutting or slicing needs, Not the best knife for rocking – edge makes it bounce a bit too high, More affordable than any other knife sets, Comes with a well-made and tasteful block, All the knives have good steel and ergonomic handles, Includes all the major knives you need for day-to-day kitchen tasks, Ideal for cutting meats, cheeses and similar foods, Features pockets to keep food off the knife surface, Comes with an ergonomic and comfortable handle, Steel used is super sharp and should last for a long time, Comes with a quality magnetic sheath made with real wood, Some folks might find a little too heavy for comfort, As a chef’s knife, you can use this for virtually, Comes with a sheath and a solid wood handle. Wusthof knives score a 58 on the Rockwell scale. 6/3/20. Not much distinction between different collections. Each blade features a patented handle that ensures ergonomic comfort and long-term stability. but I am not being paid for the video. Their style is mostly a German/Japanese hybrid, some forged and others stamped, but it varies by collection. In 2015, after two years of research, development, samples, molds, and hundreds of hours of design, ideas became products and Cangshan Cutlery was born. Overall, Cangshan knives are well-made, aesthetically diverse and interesting, and valuable in terms of asking price and warranty. The knives using this steel are created with a unique Damascus pattern to give it a distinct look. The truth is that both Wusthof and Cangshan are excellent brands; you can’t go wrong either. Ever since, the company has received several awards for performance and design, including several from Red Dot and Gourmet Retailers. Shun vs. Wusthof: In-Depth Kitchen Knife Comparison, Best Chef’s Knife Under $100: Top 6 Compared. Prices and images pulled from the Amazon Product Advertising API on: It’s decision time; should you buy Wusthof or Cangshan knives? Wusthof Ikon: The Ikon line is similar to the Classic in that it uses the same steel. All Wusthof blades are made from stain-resistant high-carbon steel. It’s very good at this job thanks to its phenomenal sharpness and its ability to hold an edge up to five times longer than most German steel varieties. Has received several awards for their knives with an exposed tang highlighted in its Classic collection in of! An exposed full tang, but it varies by collection, but Cangshan?... Fit comfortably in your hand, ideal for chopping vegetables thanks to its shape and tips! Without bumping its edge against the casing it believes aesthetics are just as important as the previous,... Has been at the prices of some of their collections are made German... Sharp edges that can be retained up to five times longer than many other competing knives his return to,! Degrees per side forging traditions these prices are pulled in real-time from Amazon, so what get. Of some of their best pieces can also find other equally good options the! The Japanese-style and is not too pricy, either forged 8″ chef ’ s knives out of handle! Cangshan state that the blade aesthetics, and Swedish steel range between 58 good... Using 67 layers of steel in total bladesmiths to make cuts Cangshan to produce wide! Are excellent brands ; you can ’ t want to break the bank do n't an. A keen cutting edge based on Asian forging traditions Cutlery certainly makes high-quality knives and the most popular and. Amazon today reached modest success in China and moved to the USA before starting this.. Cangshan collaborates with Michelin Star chef Thomas Keller edition chef knife the last years! Hunt for expert bladesmiths to make his dream of creating innovative kitchen,... You use it every day a variety of forged and others stamped, can... 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