To reiterate: the real reason for this voting is just so that the "merge" tags can be removed once and for all, after so long. A Paratha can be enjoy with curry, a pat of butter or stuffed with variety of vegetables, egg or meats. In South Asia, the dough is rolled . The confederate rose is no true rose, but rather a species of hibiscus (Hibiscus mutabilis) favoured for its large, flamboyant blooms. This being a kopitiam, the beverage options are what you’d expect. Paratha also known as Roti Prata or Roti Canai in Malaysia and Singapore. Otherwise, I too disagree with the merger. And if we tire, perhaps we will stop by another small town along the way. Indonesian cuisine derived from other great cuisine in the world. (As an aside, I don't think they'd object to your calling it one way or another - I've on occasion made slips myself while ordering, and people still knew what was referred to, and I wasn't chased out of the store for 'insulting' their product with a different name.) --Jhfrontz (talk) 16:50, 28 November 2010 (UTC) Bakso and nasi goreng origin from China. They're extremely close to the same thing. The one major difference is the restraint displayed. But roti canai is prepared by holding the round dough at the circumference and whipping it in a vertical circular motion. Bloody Hell roti prata is roti prata okay! Consider, for instance, the word "biscuit", which is used in America to refer to something that the British might call a "muffin". As it can be seen, there are many similarities between a roti and a paratha, which is why the two are often confused. The plain bread itself tastes the same, feels the same, smells the same, looks the same, is prepared in the same way... As they say, if it walks like a duck... 2. One of tourist . Why not one of each? Changed July 4 2005, 1606(GMT+8). Chensiyuan 05:18, 26 July 2006 (UTC), "The dish has evolved somewhat differently in Singapore and in Malaysia. Calorie breakdown: 31% fat, 61% carbs, 8% protein. Anyone know enough to elaborate? Without the influx of Singaporean daytrippers crossing over on the weekends, our local friends tell us things have been quiet. at the very least, should the article be merged, what would it be called? Roti canai uses less effort to pronounce to you don't waste too much energy is saying it loud resulting in a healthier life, therefore u live longer Whereas Roti prata you have to twist your tongue and pronounce the word so you use more energy, in this case where you have choice to use lesser energy, so in other words, you live shorter is you prefer saying roti prata Having said this, I have not seen or tasted Roti Chennai. Favorite breakfast in Malaysia. I was merely trying to demonstrate that it is not tenable to consider a single dish as two separate dishes just because they have different names. It looks better than the first edit here. Basic but satisfying, Restoran Furong’s meat-free gravies will suit everyone, even vegetarians. Tanjk 07:06, 20 June 2007 (UTC)tanjk, There is also a very similar "roti canai" in central American countries, among immigrants of south or southeast Asia —Preceding unsigned comment added by 124.13.6.137 (talk) 04:31, 3 March 2009 (UTC), This article was automatically assessed because at least one WikiProject had rated the article as start, and the rating on other projects was brought up to start class. Anyone else can elaborate from here. Roti canai is a popular breakfast and snack dish in Malaysia, and one of the most famous examples of Please, think about it. In a container, combine water, condensed milk, oil, salt & egg. Businesses, including roti prata/canai shops, are hard hit. you can attribute it to 'historical accident' or whatever linguistic quirk, but in fact you are not attributing but speculating. even if a compromise can be reached, a substantial section should still be devoted to explaining the differences -- and stop saying there is none. Ingredients: 3 cups plain… [VIDEOS] Découvrez ces recettes malaisiennes Malaisie : Nasi Lemak Qu’est-ce que le roti canai ? Malaysian roti canai is generally less oily than the Singaporean type, and in Malaysia "roti prata" can refer to a type of roti canai with extra butter/oil added. Roti canai is pronounced tʃanai and not kanai. However, here at Restoran Md. Names do matter. Address: Jalan Argyll, 10050, Georgetown, Penang. Kneading the dough is to press the dough with the lower half of your palm (or the wrist area) and stretching it away from you. Rajoutez l’eau progressivement jusqu’à obtenir une pâte molle. Roti Canai @ Jalan Tengah . So, unless someone can come up with a better explanation for how roti canai and roti prata are different, I strongly support merging the articles and noting the variation as one of nomenclature. Should sign off too! Roti signifie pain et prata plat donc pain plat mais le terme de crêpe le qualifierait plus. If you consider this "pedantic", then contributing to encyclopedias is probably not your field. Often times, the curry that accompanies a plain Roti Prata/Roti Canai is either Fish Curry or on the grand side, Beef Curry. This uniformly stretches the dough into a very thin circular dough. Let us compare some characteristics of Prata first, to see if the same can be said of Canai: 1. Kopi or kopi O? The result is a thick curry gravy with spicy kick to it. The contrast of crunchy and soggy is heavenly. But both dishes have developed in their own ways, in their own countries. Apr 2, 2017 - Great recipe for Roti Canai Malay Curry Sauce. This claim is evident that it is called roti prata in Singapore. Many sources noted that it was derived from Indian paratha/parota flatbread. How to make authentic Malaysian flatbread or famously known as roti canai. Indeed, this question might best be answered by someone who knows more about the origins of both terms. Culture and Setting - eating Prata and Canai, I suspect, are subcultures in their own right in Singapore and Malaysia respectively. Roti Prata a.k.a Roti Canai Recipe by Dr Tay of ieatishootipost. It is interesting that you consider my explanation pedantic, when in fact it strikes me as pedantry to maintain two separate articles for a dish that I (and probably others) would contend is the same. The famous one in the world is roti canai from Malaysia. Image of dish, healthy, paratha - 132044514 Thus roti canai in malay literally means flat bread, which is an accurate decription of the food. Aziz Roti Canai Special. For instance, it is common to find outlets serving roti with flavourings as varied as garlic, banana, chocolate, durian and cheese, the later of which is common in Singapore, but less so in Malaysia. Tamisez la farine et versez-la dans le bol du pétrin. Roti … It is rolled flat. Even when the roti ends up getting slathered with your gravy of choice later, every bite tastes better when the bread is still a little flaky. which really seemed like fiction. The flatbread is crispy and flaky on the outside; soft on the inside. These are micro-variations that characterise an individual cook's rendition rather than an actual difference in dish. It could use some sources anyhow. Anyway, just so that I do not contribute nothing to the discussion, whoever that did the writeup on Roti Prata has highlighted some differences. The uncle who takes our order smiles at us, as if to say every piece of roti canai here is garing by default. Jpatokal (talk) 09:13, 8 January 2008 (UTC), Some joker has been adding "roti babi" to the list of roti canai variants, but as should be obvious from [1] and [2], it has nothing to do with roti canai. A simple yet very fine breakfast in Johor Jaya. Furthermore, you won't quite find prata served on the roadside or in the suburbs in Singapore: the former is illegal, the latter doesn't really exist. Asking the canai or prata seller is irrelevant. do they call it icecream and cheese canai, are Milo dinosaurs and their equivalent also in the frame) Hence I feel that if subclasses of pratas have emerged as something distinctive, then we are slowly talking about Prata being different from Canai. Result: we have 2 articles, one with Singaporean+Malaysian roti canai/prata, one with the original Paratha (the Indian flatbread). To fill out this checklist, please add the following code to the template call: What is the cultural history of roti prata? :), On a more serious note, in Brunei Roti Canai/Prata is known as Roti Kosong or Murtabak in a usage quite different from the Malaysian and Singaporean Murtabak. Roti canai or roti Prata. If so, what is the roti canai maker doing in this or this video? Consider an analogy, just because McDonald's french fries tend to be crispier and saltier than Burger King french fries, do we consider them different dishes? ), Singaporeans are not familiar with the term "roti canai". January 2020. from some indian restaurant in KL. Roti canai prata malaysian indian dish. However, in summary, the primary difference between them is that paratha tends to have layers, which the roti does not. I had to try making my own at home. It is an Indian subcontinent influenced unleavened flatbread. Nobody will stop you and your great cuisine. A healthier flatbread, this. 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